Hamilton Beach 25370 Manual download pdf (Page 6)

Preheat with cover closed. Once the grill has reached the proper temperature, the

green light will come on. The following times are guidelines. Always cook with the

cover closed.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

FOOD COOK TIME DONENESS

Beef Strip Steak, boneless, fresh (8 oz./225 g) 5 minutes Slightly pink in center; brown on outside

Chicken Breast, boneless, fresh (4–6 oz./120–180 g) 5 to 8 minutes No longer pink in center

Chicken Breast, boneless, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center

Chicken Tenderloins, boneless, skinless, fresh (2 lbs./907 g) 5 minutes No longer pink in center

Fish Fillet, frozen (about 2 oz./60 g) 6 to 8 minutes Fish looks white

Fish, fresh (4 oz./120 g) 5 minutes Fish looks white

Hamburger, fresh (4 oz./120 g) 5 to 7 minutes No longer pink in center

Hamburger, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center

Hot Dog 5 minutes Heated through

Pork Chops, boneless, fresh (4 oz./120 g, 3/4-in./1.9-cm thick) 6 to 8 minutes No longer pink in center

Pork Chops, boneless, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center

Sausage 15 minutes No longer pink in center

Turkey Burgers (4 oz./120 g) 10 to 15 minutes

No longer pink in center; brown on outside

Bacon 10 to 15 minutes

Crispy

VEGETABLES COOK TIME DONENESS

Green or Red Bell Pepper Strips, fresh 5 minutes Tender-crisp

Mushrooms, sliced, fresh 6 minutes Tender-crisp

Onions, sliced, fresh 4 minutes Soft

Zucchini or Summer Squash, sliced, fresh 4 minutes Tender-crisp

Cooking Chart

840238000 ENv02.indd 6840238000 ENv02.indd 6 12/9/13 2:37 PM12/9/13 2:37 PM

1 2 3 4 5 6 7 8 9 10 11 ... 27 28

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Hamilton Beach 25370 Manual Page 6