Hamilton Beach 840097100 User Manual

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Juice Extractor
840097100
Important Safeguards .................... 2
Know Your Juice Extractor ............ 3
How to Assemble & Use ................ 4
Care & Cleaning .............................. 4
Juicing Tips & Techniques ............ 5
Recipes ...................................... 6-10
Customer Service.......................... 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
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Summary of Contents

Page 1 - Juice Extractor

Juice Extractor840097100Important Safeguards ... 2Know Your Juice Extractor ... 3How to Assemble & Use ...

Page 2 - SAVE THESE INSTRUCTIONS!

Customer ServiceCall our toll-free customer service numbers. Please note the model, series, andtype number located on the bottom of the juice extracto

Page 3 - Know Your Juice Extractor

2Consumer Safety InformationIMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS!When using electrical appliances, basic safe-ty precautions should be followed

Page 4 - Caring & Cleaning

To Disassemble: Unplug cord fromoutlet. Unlock both safety latches bypulling out bottom of latch. Removecover, then lift up separator with cutter/stra

Page 5 - Juicing Tips & Techniques

4How to Assemble & UseRead and follow instructions in “Before First Use.”1. Place separator on top of base asshown on page 3. Place pulp bowlin se

Page 6

5• Leafy vegetables, such as spinach,should be processed in batches nolarger than 2 pounds. Stop the unitand clean between batches to avoidclogging th

Page 7

6Red Tango1⁄2 cup cranberries2 tangerines1⁄2 teaspoon sugarJuice cranberries, then tangerines.Add sugar to juice.Sweet Cranberry Zing1⁄4-inch slice fr

Page 8

7Cinnamon Special2 applesCinnamonSlice apples. Generously sprinkle withcinnamon and push slices throughjuice extractor.Banana Citrus Surprise1⁄2 banan

Page 9

8Salad Tingle1⁄8 red onion1 medium tomato1 handful spinach1 handful romaine lettuce1 lemon, peeledItalian Delight6 fresh mushrooms1 medium tomato1 sta

Page 10 - Customer Service

9Hot Veggie Delight2 broccoli flowerets with stalk1⁄4 green pepper1 carrot1 celery stalk1 tomatoTabasco sauce to tasteJuice broccoli and green pepper

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