Hamilton-beach 60695 User Manual

Browse online or download User Manual for Mixers Hamilton-beach 60695. Hamilton Beach 60695 User Manual

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840082000
Stand Mixer
Stand Mixer Safety ........................ 3
Know Your Stand Mixer ................ 4
How to Use Your Stand Mixer ...... 5
To Clean .......................................... 6
Recipes...................................... 6-10
Customer Service ........................ 11
In USA: 1-800-851-8900
840082000 Ev01.qxd 2/22/01 9:57 AM Page 1
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Creery
cn=Anna Creery, c=US
Date: 2001.02.27 10:50:10
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Summary of Contents

Page 1 - Stand Mixer

840082000Stand MixerStand Mixer Safety ... 3Know Your Stand Mixer ... 4How to Use Your Stand Mixer ... 5To Clean

Page 2

10Sour Cream Pound Cake1 cup (2 sticks) butter or margarine1⁄2 cup vegetable21⁄2 cups sugar5 eggsIn a large mixing bowl, using beaters Cream (5) butte

Page 3 - Stand Mixer Safety

11LIMITED WARRANTYThis product is warranted to be free from defects in material and workmanship for a periodof two (2) years for Hamilton Beach Portfo

Page 4 - Know Your Stand Mixer

Web site address: www.hamiltonbeach.comHAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.263 Yadkin Road Southern Pines, North Carolina 28387P

Page 5 - How To Use Your Stand Mixer

2840082000 Ev01.qxd 2/22/01 9:57 AM Page 2

Page 6 - To Clean

3Consumer Safety InformationIMPORTANT SAFEGUARDSWhen using electric appliances, basic safetyprecautions should always be followed,including the follow

Page 7 - Honey Wheat Bread

4Know Your Stand MixerParts and Features1. Mixer Head2. Beater Eject Button This button allows finger-tip releaseof all attachments. Fully depress but

Page 8 - Bran Raisin Muffins

5Sensor Speed™ GuideThis is an illustration of the Sensor Speed Guide on your Mixer. The guide may help you select a speed for most mixing tasks. Thes

Page 9 - Dark Chocolate Walnut Cake

6Notes About Your Stand Mixer• The Mixer Head locks down for thorough mixing. However, there will be some “bouncing” of the Mixer Head during heavy mi

Page 10 - Ginger Cookie Bars

7Basic White Bread2 packages active dry yeast21⁄2 cups warm water3 tablespoons butter or margarine, meltedUsing dough hooks, in large mixing bowl comb

Page 11 - Customer Service

8Dinner Pan Rolls1⁄2 cup warm water1 package active dry yeast1⁄2 cup warm milk1⁄4 cup vegetable oilIn large mixing bowl, dissolve yeast in warm water.

Page 12 - -SILEX CANADA,INC

9Mashed Potatoes11⁄2 pounds all-purpose white potatoes5-ounce can evaporated fat-free milkWash potatoes and peel if desired. Cut into pieces the size

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