840082000Stand MixerStand Mixer Safety ... 3Know Your Stand Mixer ... 4How to Use Your Stand Mixer ... 5To Clean
10Sour Cream Pound Cake1 cup (2 sticks) butter or margarine1⁄2 cup vegetable21⁄2 cups sugar5 eggsIn a large mixing bowl, using beaters Cream (5) butte
11LIMITED WARRANTYThis product is warranted to be free from defects in material and workmanship for a periodof two (2) years for Hamilton Beach Portfo
Web site address: www.hamiltonbeach.comHAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.263 Yadkin Road Southern Pines, North Carolina 28387P
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3Consumer Safety InformationIMPORTANT SAFEGUARDSWhen using electric appliances, basic safetyprecautions should always be followed,including the follow
4Know Your Stand MixerParts and Features1. Mixer Head2. Beater Eject Button This button allows finger-tip releaseof all attachments. Fully depress but
5Sensor Speed™ GuideThis is an illustration of the Sensor Speed Guide on your Mixer. The guide may help you select a speed for most mixing tasks. Thes
6Notes About Your Stand Mixer• The Mixer Head locks down for thorough mixing. However, there will be some “bouncing” of the Mixer Head during heavy mi
7Basic White Bread2 packages active dry yeast21⁄2 cups warm water3 tablespoons butter or margarine, meltedUsing dough hooks, in large mixing bowl comb
8Dinner Pan Rolls1⁄2 cup warm water1 package active dry yeast1⁄2 cup warm milk1⁄4 cup vegetable oilIn large mixing bowl, dissolve yeast in warm water.
9Mashed Potatoes11⁄2 pounds all-purpose white potatoes5-ounce can evaporated fat-free milkWash potatoes and peel if desired. Cut into pieces the size
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