Hamilton Beach Cookie Press and Cake & Food Decorator User Manual

Browse online or download User Manual for Small kitchen appliances Hamilton Beach Cookie Press and Cake & Food Decorator. Hamilton Beach Cookie Press and Cake & Food Decorator User's Manual

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Cookie Press and
Cake & Food Decorator
840113300
Important Safeguards . . . . . . . . 2
Know Your Cookie Press . . . . . . 2
Operating Instructions . . . . . . . . 4
Cleaning . . . . . . . . . . . . . . . . . . . 7
Recipes. . . . . . . . . . . . . . . . . . . . 9
Customer Service . . . . . . . . . . . 18
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
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Summary of Contents

Page 1 - Cake & Food Decorator

Cookie Press and Cake & Food Decorator840113300Important Safeguards . . . . . . . . 2Know Your Cookie Press . . . . . . 2Operating Instructions .

Page 2 - Know Your Cookie Press

101⁄2 teaspoon salt1⁄2 teaspoon pepper1⁄2 teaspoon basil1⁄4 teaspoon garlic powder1 jar (31-3⁄4 oz.) spaghetti sauceGrated Parmesan cheeseCheddar Crac

Page 3 - Discs and Tips

11Twice-Baked Potatoes8 medium (6-8 oz. each) Russet potatoes, washed and dried1⁄4 cup butter or margarinePrick potato skins with fork. Bake at 425°F

Page 4 - Operating Instructions

12CookiesHelpful Hints• Decorate cookies before baking by brushing them with slightly beaten egg white and adding one of the following:1. Sprinkle wit

Page 5 - To Use Discs

13Gingerbread Cookies1⁄2 cup brown sugar1⁄2 cup shortening1⁄4 cup light molasses1 egg2 cups all-purpose flour11⁄2 teaspoons cinnamon1 teaspoon baking

Page 6 - To Use Filler Tip

14Sugar & Spice1⁄2 cup butter or margarine, softened1⁄2 cup shortening3⁄4cup sugar3⁄4cup brown sugar3 eggs1 teaspoon vanilla3 tablespoons milkPlac

Page 7 - Cleaning

15Cream Puffs1 cup water1⁄2 cup butter or margarine1⁄4teaspoon saltPlace water, butter, and salt in medium saucepan; bring to boil; remove from heat.S

Page 8 - Questions & Answers

16CandyHelpful Hints• Flavors may be varied by substitutingany liqueur, cordial or extract.• Vary mint colors by using differentfoods colors. For exam

Page 9 - Appetizers

17FrostingsOrange Frosting1⁄2cup butter or margarine, softened4 cups sifted powdered sugar2 tablespoons sour cream1⁄8teaspoon saltPlace butter in larg

Page 10 - Three Cheese Stuffed Shells

18Customer ServiceIf you have a question about your cookie press, call our toll-free customer service number. Before calling, please note the model an

Page 11 - Chicken Manicotti

2IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS!When using this appliance, basic safety precautions should always be followed, includingthe following:1.

Page 12 - Basic Spritz Cookies

3Discs and TipsRegular DiscsUse discs with stiff dough to prepare cookies, candies, crackers, etc.Decorator TipUse decorator tip with soft dough topre

Page 13 - Applesauce Cookies

Operating Instructions1. Twist the battery cover counterclock-wise and lift it toremove. Insert fourAA alkaline batteriesinto the battery compartment

Page 14 - Desserts

5To Use DiscsAll Discs except Ribbon Disc7. With barrel pointing up, squeeze trigger until mixturereaches disc or tip.Release trigger. Turn cookie pre

Page 15 - Vanilla Cream

6Ribbon Disc1. To make cookies, crackers, etc., lineup several ungreased, uncoated bak-ing sheets on work surface.2. Hold cookie press at a 45 degreea

Page 16 - Chocolate Kisses

7Cleaning1. Disassemble and wash all partsexcept motor in hot, soapy water.Rinse and dry thoroughly.• Do NOT wash in an automaticdishwasher.• Use a bo

Page 17 - Convenience Foods

8Questions & Answers1. How long will the batteries last? A set of 4 alkaline batteries will lastthrough 35 to 40 regular barrels ofstiff dough.2.

Page 18 - Customer Service

9RecipesAppetizersCrabmeat Canapes1 can (6 oz.) crabmeat, drained1 8 oz. package cream cheese, softened2 tablespoons toasted almonds, very finely chop

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