Hamilton Beach Drink Mixer User Manual download pdf (Page 11)

Milk Shakes

Traditional Chocolate Malt Milkshake

1 scoop vanilla yogurt

⁄4 cup cold milk

⁄2 teaspoons chocolate malt syrup

Place all ingredients into stainless steel container. Mix until desired consistency

is reached. Yield: 1 serving.

Chocolate Covered Cherry Milkshake

⁄2 cup cold milk

2 tablespoons chocolate syrup

1 scoop vanilla ice cream

⁄4 cup maraschino cherries (drained)

Place all ingredients into stainless steel container. Mix until desired consistency

is reached. Yield: 1 serving.

S’More Shake

⁄4 cup milk

2 tablespoons marshmallow cream

1 tablespoon peanut butter

1 tablespoon chocolate syrup

⁄2 cup vanilla ice cream

1 graham cracker

In stainless steel container, combine milk, marshmallow creme, peanut butter and

chocolate syrup. Mix on High Speed until smooth. Break graham cracker into pieces.

Place in stainless steel container and mix until desired consistency is reached.

Yield: 1 serving.

Chocolate Milkshake

⁄4 cup cold milk

2 tablespoons chocolate syrup

2 scoops vanilla ice cream

Place all ingredients into stainless steel container. Mix until desired consistency

is reached. Additional ice cream or milk may be added to achieve desired con-

sistency. Yield: 1 serving.

Banana Milkshake

1 scoop vanilla ice cream

⁄2 cup milk

⁄2 banana, mashed

Place all ingredients into stainless steel container. Mix until desired consistency

is reached. Yield: 1 serving.

Always add liquid ingredients first then remaining ingredients. Start mixing on LOW

then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.

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Hamilton Beach Drink Mixer User Manual Page 11