Hamilton-beach 840056500 User Manual

Browse online or download User Manual for Mixers Hamilton-beach 840056500. Hamilton Beach 840056500 User Manual

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840056500
Stand Mixer
Stand Mixer Safety ........................ 2
Know Your Stand Mixer ................ 3
How to Use Your Stand Mixer ...... 4
To Clean .......................................... 5
Recipes...................................... 5-10
Customer Service ........................ 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2876
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Summary of Contents

Page 1 - Stand Mixer

840056500Stand MixerStand Mixer Safety ... 2Know Your Stand Mixer ... 3How to Use Your Stand Mixer ... 4To Clean

Page 2 - Stand Mixer Safety

10Fudge Pudding Dessert1 cup butter or margarine, melted2 cups sugar1⁄2 cup flour3⁄4 cup cocoa5 eggsIn a large mixing bowl. combine butter, sugar, flo

Page 3 - Know Your Stand Mixer

2Consumer Safety InformationIMPORTANT SAFEGUARDSWhen using electric appliances, basic safetyprecautions should always be followed,including the follow

Page 4 - How To Use Your Stand Mixer

Cord StoragePush cord into Base of Mixer for neatstorage.2-Position TurntableThe 2-Position Turntable places large orsmall bowls close tothe attachmen

Page 5 - To Clean

Sensor Speed™ GuideThis is an illustration of the Sensor Speed Guideon your Mixer. The guidemay help you select aspeed for most mixingtasks. These gui

Page 6 - Rye Rounds

5Notes About Your Stand Mixer• The Mixer Head locks down for thorough mixing. However, there will be some “bouncing” of the Mixer Head during heavy mi

Page 7 - Bran Raisin Muffins

6Place dough in large, greased bowl. Cover and let rise until double in size, about 1 hour. Punch dough down, divide in half, and shape into loaves. P

Page 8 - Incredible Cakes

7In a small bowl, whisk together 1 egg white and 1 tablespoon cold water. Brushloaves with this mixture to produce a shiny, crisp crust. Bake in 350°F

Page 9 - Delectable Desserts

8Incredible CakesWhite Chocolate Cheesecake6 ounces white chocolate, chopped2 cups vanilla wafer crumbs1⁄4 cup butter or margarine, melted1 tablespoon

Page 10 - Customer Service

9Sour Cream Pound Cake1 cup (2 sticks) butter or margarine1⁄2 cup vegetable21⁄2 cups sugar5 eggsIn a large mixing bowl, cream butter, shortening, and

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