Hamilton Beach All-Metal Blender User Manual download pdf (Page 18)

Mocha Brownie Shake

4 scoops vanilla ice cream

⁄2 cup milk

1 envelope (.78 ounce) instant cappuccino mix

2 tablespoons chocolage syrup

2 brownies, crumbled

Place all ingredients into blender jar; cover. Blend on high speed until desired

consistency is reached. Yield: 1 serving.

Chocolate Strawberry Shake

8 scoops chocolate ice cream

1 cup milk

1 cup fresh strawberries, mashed

⁄2 cup nuts in syrup

Whipped cream (for garnish)

Shaved chocolate (for garnish)

Place all ingredients in blender jar; cover. Blend on high speed until desired

consistency is reached. Garnish with whipped cream and shaved chocolate

Yield: 2 servings.

Chocolate Strawberry Shake

6 scoops chocolate ice cream

1 cup milk

⁄4 chocolate syrup

3 chocolate cookies, crumbled

Place all ingredients into blender jar; cover. Blend on high speed until desired

consistency is reached. Yield: 2 servings.

Raspberry Crunchy Shake

8 scoops vanilla ice cream

1 cup milk

⁄2 cup fresh raspberries

1 cup cookie pieces

Place all ingredients in blender jar; cover. Blend on high speed until desired

consistency is reached. Garnish with raspberries.

Strawberry Milkshake

⁄2 cup milk

5 to 6 small frozen strawberries

3 scoops cup vanilla ice cream

Place milk, chocolate syrup and ice cream in blender jar; cover. Blend on high

speed until smooth. Additional ice cream or milk may be added to achieve

desired consistency.

Milk Shakes

Check our Web site for more recipes.

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Hamilton Beach All-Metal Blender User Manual Page 18