Hamilton Beach All-Metal Blender User Manual download pdf (Page 19)

Lime Daiquiris

3 limes (juiced)

⁄2 cup white sugar

10 ounces white rum

4 maraschino cherries

6 cups ice cubes

In a blender, combine lime juice, sugar and rum. Blend and add ice one cube at

a time until mixture is thick and smooth. Pour into 4 glasses and garnish with

maraschino cherries. Yield: 4 servings.

Frozen Mudslide

⁄2 ounces vodka

⁄2 ounces Irish Cream

⁄2

ounces coffee liquor

8 cubes ice

⁄2

ounces cream

1 scoop vanilla ice cream

2 scoops chocolate ice cream

Begin by crushing 8 ice cubes in blender. When ice is finely crushed, add the

remaining ingredients and blend for 45 seconds on blender’s highest setting.

Pour into glass and serve immediately. Yield: 1 serving.

Frozen Daiquiri

3 ounces rum

3 ounces lime juice

2 tablespoons triple sec

2 teaspoons sugar

2 cups ice

Place all ingredients in blender jar; cover. Blend on high speed until smooth.

Yield: 1 serving.

Sunburn

⁄2 cup pineapple juice

⁄2 cup orange juice

⁄4 cup rum

1 tablespoon amaretto liqueur

3 tablespoons grenadine syrup

3 cups ice cubes

Place all ingredients in blender jar; cover. Blend on high speed until smooth.

Yield: 4 servings.

Alcoholic Frozen Drinks

Check our Web site for more recipes.

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Hamilton Beach All-Metal Blender User Manual Page 19