Hamilton Beach 35135 User Manual download pdf (Page 6)

Place chicken in basket breast

side up with the larger cavity

facing Helper Handle. Grasp

BOTH handles and carefully tilt

basket and place wire loop on

basket hook.

WARNING! Burn Hazard.

Hot liquid will splash if you miss

Tilt & Hold Basket Hook and

accidentally drop Food Basket

into hot liquid. Do not lean over

unit when lid is off.

Replace lid on Multicooker. Align

#2 on lid with #2 on main basket

handle.

Frying whole chickens

Place basket on dish or baking

sheet to lift chicken out. Do not

turn basket over to empty.

TIP: Insert tongs into chicken

cavity for a better grip.

Do not fry more than 2 chickens in a row without allowing Multicooker to cool and adjusting oil level to MAX.

CAUTION! Check for doneness using a meat thermometer until it reads 180ºF (82ºC).

Visit foodsafety.gov for more information.

WARNING! Burn Hazard. Hot oil may erupt if you deep fry a frozen whole chicken, inject the chicken

with liquid, or fail to remove giblets from cavity.

When chicken is cooked, or to

check temperature: With lid on,

grasp Main Basket Handle then lift

Food Basket up until it touches

underside of lid. Gently push Food

Basket in direction of Helper

Handle until it touches Pot. Lower

gently onto Tilt & Hold Basket Hook

and allow to drain.

WARNING! Burn Hazard. Hot liquid

will splash if you miss Tilt & Hold

Basket Hook and accidentally drop

Food Basket into hot liquid. Do not

lean over unit when lid is off.

FOLLOW STEPS

1-11 TO

ASSEMBLE MULTICOOKER.

For additional help with assembly, visit

http://www.hamiltonbeach.com/videos

for a short instructional video.

Have your model number available.

Grasp the Main Basket Handle and

lift basket off Tilt & Hold Basket

Hook. Gently pull Food Basket in

the direction of Main Basket Handle

and lower carefully into cooking

liquid. Set Timer, if desired.

When finished frying, press

ON/OFF Switch to OFF and

unplug from outlet.

Carefully tilt the basket to allow hot

oil to drain off and out of chicken

cavity.

WARNING! Burn Hazard. To

reduce risk of burns from hot oil,

allow oil to drain from the cavity

inside chicken by tilting food

basket before removing it from

the pot.

NOTE: Whole chickens must be

thoroughly thawed prior to frying.

Thaw chicken per package

directions.

Trim fat from the neck and

cavity. The cavity must remain

unobstructed so the oil can

boil through the entire chicken.

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Hamilton Beach 35135 User Manual Page 6

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