Hamilton Beach 35135 User Manual download pdf (Page 9)

FOOD BATCH SIZE APPROXIMATE COOKING TIME

Fresh Broccoli/Cauliflower 1 lb / 450 g 10 minutes

Fresh Carrots, sliced 2 lb / 900 g 15 minutes

Fresh Green Beans 1 lb / 450 g 8-10 minutes

Fresh Corn on the Cob 6-8 ears (lying flat, using basket) 10 minutes

Frozen Vegetables 2 lb / 900 g 10-15 minutes

Frozen Shrimp 2 lb / 900 g 5-8 minutes

Frozen Crab Legs 2 lb / 900 g 1-3 minutes

NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Steaming.

Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.

Visit foodsafety.gov for more information.

Steaming Chart with Multicooker Food Basket

Bring water to a boil before cooking unless otherwise instructed.

When finished, press ON/OFF

Switch to OFF and unplug from

outlet.

Steaming (cont.)

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Hamilton Beach 35135 User Manual Page 9