Hamilton Beach 67900 User Manual download pdf (Page 10)

10

Strawberry Jelly

4 cups strawberry juice (approximately

3 quarts berries)

6 cups granulated sugar

1 bottle liquid pectin

Process strawberries in juice extractor.

Combine juice and sugar in 4 quart

utensil. Place on high heat and, stirring

constantly, bring to a full rolling boil

that cannot be stirred down. Add

pectin and heat again to a full rolling

boil; boil for 1 minute. Remove from

heat, skim off foam quickly. Ladle syrup

into hot, sterilized jars. Cover at once

with

1

⁄

8 inch layer hot paraffin. Makes 8

to 9 eight-ounce jars of jelly.

Vegetable Cocktail

8 medium tomatoes

1 lemon, peeled

1 stalk celery

1 medium carrot

1 slice of onion

1 teaspoon Worcestershire

1

⁄2 teaspoon salt

Process fruit and vegetables. Stir in

seasonings. Makes 3 cups.

Notes & Recipes

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