Hamilton Beach 31195 User Manual download pdf (Page 5)

Broiling

1. Place oven rack in high or middle

position. Place food on broil rack in

the bake pan and place in oven.

Do not preheat oven.

2. Set Temperature Knob to 500ºF

(260ºC).

3. Set Function Knob to Broil.

4. Set Timer between 5 and 15 minutes

or to Stay On.

5. Halfway through cooking time, or

when food has browned, turn food

over to brown and cook other side.

6. When finished, turn OFF. Unplug

from outlet.

Broiling Tips

• For best results, do not preheat oven

when broiling.

• Always allow at least one inch

between the food and the heating

element.

• Use oven rack in high position for

faster broiling times. Use low position

for foods needing longer broiling

times, like chicken.

These cooking times are an average and should be adjusted to individual

preferences. Turn foods halfway through cooking time.

Broiling Chart

APPROXIMATE TIME

20 minutes

15 minutes

15 to 20 minutes

15 minutes

FOOD

Hamburgers

Hot Dogs

Sausage Links or Patties

(pierce casings before cooking)

Fish

Optional Features (available on certain models)

Convection Cooking

NOTE: Most food items will bake up to one-third faster in convection mode than

traditional bake mode.

1. Place oven rack in middle or low

position depending on

food to be cooked.

2. Set Temperature Knob to desired

temperature.

3. Set Function Knob to Convection.

4. Set Timer to 10 minutes or Stay On

to preheat 10 minutes before begin-

ning to bake.

5. Place food to be baked into oven.

6. Set Timer between 5 and 15 minutes

or to Stay On.

7. When finished, turn OFF. Unplug

from outlet.

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Hamilton Beach 31195 User Manual Page 5

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