Hamilton Beach 38500 User Manual download pdf (Page 5)

Skillet Cooking Chart

The skillet is recommended to cook any foods that produce grease.

The depth of the skillet will help reduce spatters and contain the grease until drained.

*Cooking times are based on fresh, never frozen, ingredients.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

FOOD TEMPERATURE SETTING INTERNAL TEMP. APPROXIMATE COOKING TIME*

Hamburgers (1/3 lb. [150 g] each) 350°F (180ºC) 165ºF (73ºC) 15 to 20 minutes

Bacon 350°F (180ºC) crisp 10 to 15 minutes

Sausage Links and Patties 350°F (180ºC) 165ºF (73ºC) 15 minutes

Fried Chicken 375ºF (190ºC) 170ºF (77ºC) 20 to 30 minutes

Pork Chops 325ºF (160ºC) 165ºF (73ºC) 20 to 30 minutes

NOTES:

• Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.

• The removable skillet and cover should never be used in the oven or microwave oven, or on the range top.

• The cover should only be used on the removable skillet. Do not use the cover on the griddle.

• Do not put a large amount of oil in a hot skillet. When frying, pour oil in skillet; then preheat unit.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county,

please visit: http://www.csrees.usda.gov/Extension/.

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Hamilton Beach 38500 User Manual Page 5