Hamilton-beach Electric Griddle User Manual download pdf (Page 5)

Recipes

Pancake Basics!

•

Since pancake batter does not need

a lot of mixing, over-mixing is a fre-

quent mistake. The dry ingredients

and wet ingredients should be stirred

together until just mixed. A few

lumps will remain. If your batter looks

too thick you may add more liquid.

Using the liquid that is called for in

the recipe, add only one tablespoon

at a time until the batter reaches

desired consistency.

Your Favorite Pancakes

Make one batch of basic pancakes from your favorite scratch recipe or a boxed

mix. Preheat griddle according to directions. Pour batter by

⁄4 cupfuls onto the

griddle. Sprinkle with one of the following mix-ins then turn and cook until done.

Use the suggested topping or regular syrup.

Mix-Ins:

Mini-Chocolate Chips

Chopped Pecans

Chopped Peanuts

Chopped Bananas

Cooked, Crumbled Bacon

Pancakes

1 cup flour

2 teaspoons baking powder

⁄2 teaspoon salt

2 tablespoons sugar

Preheat griddle to 375°F. Combine all ingredients in a bowl until just mixed. Using

⁄4

cup per pancake, pour batter onto griddle. Cook approximately 4 to 5 minutes

turning once.

Makes 10 pancakes.

•

A properly preheated griddle is also

very important to perfect pancakes.

So don’t skip the preheating.

•

Once you have poured batter onto

the griddle, the pancakes should

only be turned once. When the top

of the pancake is covered with

bubbles it is ready to be turned.

The second side will not take as

long to cook as the first.

1 egg

1 cup milk

3 tablespoons butter, melted

Toppings:

Whipped Topping

Maple Syrup

Warmed Grape Jelly

Strawberry Preserves

Scrambled Eggs

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Hamilton-beach Electric Griddle User Manual Page 5

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