Hamilton-beach Electric Griddle User Manual download pdf (Page 7)

Blueberry Pancakes

⁄2 cups flour

1 teaspoon salt

1 tablespoon baking powder

2 tablespoons sugar

Preheat griddle to 375ºF. In a large bowl, mix together flour, salt, baking powder

and sugar. In a small bowl, beat together oil, eggs and milk. Stir into flour mixture.

Fold in the blueberries. Pour batter by

⁄4 cupfuls onto griddle. Cook about

5 minutes turning once. Makes 20-24 pancakes.

French Toast

1 tablespoon butter. melted

4 eggs

⁄2 teaspoon salt

1 cup milk

Preheat griddle to 350°F. Mix eggs, butter, salt, milk, vanilla, and cinnamon in a

large bowl. One at a time, dip slices of bread in the egg mixture to coat thoroughly

on both sides. Place bread onto the griddle and fry until golden brown, about 5

minutes per side. Makes 8 slices.

Campers’ Egg & Cinnamon Toast

4 slices bread

Softened butter or margarine

1 tablespoon sugar

Preheat griddle to 325ºF. Lightly butter both sides of bread slices. Cut or tear a

3-inch hole in the center of each bread slice. (Hole must be big enough so most of

egg touches griddle. Save the centers; do not discard. In a small bowl combine

sugar and cinnamon. Sprinkle both sides of bread slices and centers with the cin-

namon-sugar. Place bread and centers on griddle and cook for about 2 minutes.

Flip all bread and centers over. Break one egg into each of the 4 holes. Season

with salt & pepper. Cook for about 4 minutes or to desired doneness. Flip again if

desired. Serve with the extra bread center sitting atop the egg. Makes 4 servings.

Johnnycakes

⁄2 cups stone-ground cornmeal

1 teaspoon salt

Preheat griddle to 325ºF. Combine the cornmeal, salt and sugar in a large bowl.

Stirring constantly, slowly add the boiling water to the bowl. Set batter aside for

10 minutes. The batter should be thick but not stiff. Scoop

⁄4 cup batter onto grid-

dle. The cakes should be thick (about

⁄4 inch) and no more than 3 inches across.

Cook until the underside is a deep golden brown, 6 to 11 minutes. Turn the cakes

over and continue to cook for another 6 to 11 minutes. Makes about 10 cakes.

⁄2 teaspoon vanilla

⁄4 teaspoon cinnamon

8 slices of bread

1 teaspoon cinnamon

4 eggs

Salt and pepper

1 tablespoon vegetable oil

2 eggs

2 cups milk

⁄2 cups frozen blueberries; thawed,

rinsed, and dried on paper towel

1 teaspoon sugar

⁄2 cups boiling water

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Hamilton-beach Electric Griddle User Manual Page 7

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