Hamilton-beach 840106200 User Manual

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Retractable Cord Hand Mixer
840106200
Important Safeguards.................... 2
Know Your Mixer............................ 3
Using Your Mixer............................ 6
Cleaning Your Mixer ...................... 7
Recipes ........................................7-9
Customer Service..........................10
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
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Summary of Contents

Page 1 - Retractable Cord Hand Mixer

Retractable Cord Hand Mixer840106200Important Safeguards... 2Know Your Mixer... 3Using Your Mixer...

Page 2 - SAVE THESE INSTRUCTIONS

10Customer ServiceIf you have a question about your hand mixer, call our toll-free customer servicenumber. Before calling, please note the model, type

Page 3 - Know Your Mixer

2IMPORTANT SAFEGUARDSWhen using electric appliances, basic safetyprecautions should always be followed,including the following:1. Read all instruction

Page 4 - Retractable Cord

3Know Your MixerParts and Features1. Speed Control (ON/OFF) and Eject2. Power Burst Button3. Mixer Body4. Bowl Rest™5. Retractable Cord Release Button

Page 5 - To Insert Attachments

4Power BurstPress and hold down the button foradditional powerat any speed. NOTE: Do notuse Power Burst for more than two minutes at a time or motorma

Page 6 - Using Your Mixer

5Flat Beaters, Straight WireBeaters and Whisk1. Make sure mixer is unplugged andspeed control is set to OFF.2. Insert a beater or attachment into anop

Page 7 - Cleaning Your Mixer

6Cookie dough is one of the thickestdoughs to mix. Make it easier byfollowing these tips:• Use a large mixing bowl so that theingredients spread out f

Page 8 - Triple Chocolate Cookies

71. Always turn off and unplug mixerfrom electrical outlet before ejectingthe attachments.2. Wash attachments in hot, soapywater; rinse and dry. 3. Wi

Page 9 - Pound Cake

8Wedding Cookies1 cup butter, room temperature4 tablespoons sugar2 teaspoons vanillaIn a medium bowl, cream butter and sugar on MEDIUM speed with hand

Page 10 - Customer Service

9Creamy Peanut Butter Pie1 cup butter1 cup packed brown sugar1 cup peanut butter12-ounce container frozen whipped topping, thawedIn a medium saucepan,

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