Hamilton Beach CPM700 User Manual download pdf (Page 7)

7

Choosing Attachments

Use the guidelines below to select the best mixing attachments for your mixing task.

When to use the beater:

The beater is used for making cakes,

biscuits, pastries, icing, fillings, éclairs,

cheesecakes, mashed potatoes, and

other medium to heavy mixtures.

When to use the dough hook:

The dough hook is used when kneading

bread doughs and other thick doughs

containing yeast.

When to use the wire whisk:

Use the wire whisk for whisking or mixing

thin mixtures, such as eggs, cream,

batter, meringues, mousses, and soufflés.

Do not use the wire whisk for heavy

mixtures such as creaming fat and

sugar—it could damage the whisk.

Beater

Dough Hook

Wire Whisk

Beater

Dough Hook

Wire Whisk

CPM500

Attachments

CPM700

Attachments

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