Hamilton Beach 31199XR User Manual download pdf (Page 11)

Pumpkin Cookies

1 package 18.25-ounce (517-g) white

cake mix

2 teaspoons (10 ml) pumpkin pie spice

1 cup (250 ml) canned pumpkin

To preheat the oven, set Temperature Knob to 375ºF (190ºC); set Function Knob

to CONVECTION.

Lightly spray cookie sheet with nonstick cooking spray. Beat cake mix, pumpkin

pie spice, pumpkin, and butter with electric mixer on medium speed for 2 minutes.

Stir in raisins (optional). Scoop out 1 tablespoon (15 ml) of dough, and place on

prepared cookie sheet. Repeat with the remaining dough, placing scoops 2 inches

(5 cm) apart. Bake for 10 to 12 minutes or until lightly browned around edges.

Allow to sit on cookie sheet and cool 1 to 2 minutes before transferring to cooling

rack. Makes 24 servings.

Double Corn Bread

1/4 cup (60 ml) milk

1 egg

1/4 cup (60 ml) vegetable oil

To preheat the oven, set Temperature Knob to 425ºF (220ºC); set Function Knob

to CONVECTION. Grease a 6-cup muffin tin.

In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal

mix; stir until cornmeal is just dampened. Pour batter into muffin tin. Bake for

20 minutes or until golden brown. Makes 6 servings.

Herb-Roasted Turkey Breast

1 7-pound (3150-g) turkey breast,

fresh or frozen, thawed

1 teaspoon (5 ml) ground thyme

1 teaspoon (5 ml) rosemary leaves,

crushed

To preheat the oven, set Temperature Knob to 400ºF (205ºC); set Function Knob

to CONVECTION.

Assemble broil rack in baking pan and spray with nonstick cooking spray. Wash

turkey breast and pat dry with paper towel. Place turkey breast on rack breast

side up. In small bowl, mix thyme, rosemary, garlic, butter, salt, and pepper; rub

mixture evenly on turkey breast. Roast turkey breast 2

⁄2 hours or until internal

temperature reaches 180ºF (80ºC). Remove from oven, cover, and allow to rest

for 15 minutes before carving. Makes 8 servings.

1/4 cup (60 ml) butter or margarine,

softened

1/2 cup (125 ml) raisins (optional)

Convection Recipes

1 8-ounce (225-g) can corn,

cream-style

2 cups (500 ml) self-rising cornmeal mix

1/2 teaspoon (2.5 ml) garlic, minced

1/2 cup (125 ml) butter, softened

Salt and pepper to taste

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Hamilton Beach 31199XR User Manual Page 11

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