Hamilton Beach 31199XR User Manual Page 8

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Cleaning Your Oven
Your oven’s slide-out tray should be
cleaned regularly for best performance
and long life.
1. Unplug oven and allow to cool.
2. Wash oven rack and baking pan in
hot, soapy water. Rinse and dry.
3. To clean the crumb tray, slide out
and wipe crumb tray with a damp
cloth. Slide back into position.
4. To clean the oven interior walls and
outside of oven, wipe with a damp
cloth. Do not use abrasive cleansers.
Do not clean with metal scouring
pads. Pieces can break off metal
scouring pad and touch electrical
parts, causing a risk of electric shock.
Troubleshooting
The oven will not heat.
Check to make sure the outlet is working and the oven is plugged in. Next, turn
Temperature Knob to 350°F (180ºC), turn Function Knob to BAKE, and turn Timer
to STAY ON.
An odor and smoke comes from the oven.
Smoke and odor are normal during the first use of most heating appliances.
This will not be present after the initial heating period.
Some foods burn and some are not done.
Use oven rack position to center food in the oven. Adjust oven temperature
or cooking time for best results with your recipes.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your
area. To locate the Cooperative Extension service in your county, please visit:
http://www.csrees.usda.gov/Extension/.
Baking Recipes
Roast Chicken
To roast a whole chicken in the oven, it must be 7 pounds or smaller.
Baked Potatoes
4 medium baking potatoes, about 10 ounces each
To preheat oven, set Temperature Knob to 425ºF (220ºC); set Function Knob
to BAKE.
Wash potatoes; then pierce skin with a fork. Place potatoes on baking pan and
put in oven. Bake for 1 hour or until done. Do not wrap in aluminum foil since this
may increase cooking time.
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