Hamilton Beach 31199XR User Manual download pdf (Page 5)

How to Use Your Oven

1. Place oven rack in middle or low

position depending on food to be

cooked.

2. Set Temperature Knob to desired

temperature.

3. Set Function Knob to BAKE.

4. Set Timer to 10 minutes or STAY ON

to preheat oven for 10 minutes.

5. Place food to be baked into oven.

6. Rotate Timer past 30 minutes, then

set to desired time; OR set Timer to

STAY ON.

7. When finished, turn OFF (O). Unplug

from outlet.

Baking and Traditional Cooking

Warming and Reheating Tips

• Do not totally enclose foods in

aluminum foil. Foil can insulate

foods and slow down heating.

• To reheat rolls or biscuits, place

on baking pan and heat at 300ºF

(150ºC) for 10 minutes.

• Reheat leftover roasts or casseroles

at 350ºF (180ºC) for 20 to 30 minutes

or until heated through.

Pan Sizes

The following pans should fit your oven. To be sure, place the pan in the oven

to check the fit before preparing the recipe.

• 6-cup muffin pan

• 2 8- x 4-inch (20- x 10-cm) loaf pans

• 9- x 5-inch (23- x 13-cm) loaf pans

• 2 8-inch (20-cm) round or square baking pans

• Most 1 to 1

⁄2 quart (1 to 1

⁄2 L) casserole dishes

Baking Tips

• The convection method cooks up to

one-third faster than traditional baking.

• When first using, check to determine

if time or temperature should be

adjusted.

• Cooking time will vary considerably

depending on the meat’s thickness.

Use a food thermometer in order

to check internal temperature. Insert

thermometer into the thickest part of

the meat—not touching bone, fat, or

gristle. Visit www.foodsafety.gov for

more information on safe internal

cooking temperatures.

wWARNING

Fire Hazard

To reduce risk of fire, do not use

oven cooking bags in this oven.

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Hamilton Beach 31199XR User Manual Page 5

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